Applications are invited from interested and eligible candidates for the following Positions. Interested Eligible candidates fulfilling the criteria may submit their applications in the prescribed format along with the detailed CV / As per the Norms.
TEACHING FACULTY RECRUITMENT 2022 | FACULTY TICK
📅 Date of Advertisement:
🏢 NAME OF THE INSTITUTION
NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT – TEACHING FACULTY RECRUITMENT 2022
🏫 ABOUT INSTITUTION
The National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T) is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late. The mandate of the Institute at its inception was to seek solutions for preserving high moisture paddy because the paddy harvest season in Southern India coincided with the tail end of the South West monsoon. The Institute was later upgraded as a national laboratory with the name Paddy Processing Research Centre (PPRC) in 1972. At the time of up-gradation the mandates of the Institute were also changed and the scientists in the Institute focused their research in identifying technologies for post harvest procession and preservation of paddy. The Institute was moved to it current location at Thanjavur in 1984.
National Institute of Food Technology Entrepreneurship and Management Thanjavur, Tamilnadu Invites Application for the Positions of Adjunct Faculty / Research Associate / Senior Research Fellow Recruitment 2022
Online applications are invited from bright, dynamic and highly motivated candidates with requisite eligibility criteria as furnished below for the following temporary/time bound positions on contract basis as detailed below
💼 DESIGNATION / JOB POSITION
- Adjunct Faculty
- Research Associate (RA) “Development of 3D printed MCT oil pastill es”
- Research Fellow (SRF) (Institute projects)
- Senior Research Fellow (Director Technical Assistant)
🎓 QUALIFICATION & EXPERIENCE / REQUIREMENT
Adjunct Faculty M Tech./M.Sc./Ph.D. with specialization in Post-Harvest Technology/ Food Technology/ Food Engineering/ Food Science/ Food Science and Technology/ Food Science and Nutrition/Chemistry/ Analytical Chemistry/Biochemistry or Agricultural Engineering / Chemical Engineering specialized in Food Process Engineering. The desirable qualification is Ph.D. in the respective disciplines
Research Associate (RA) Ph.D. in Food Science/ Food & Nutrition/ Food Technology/ Chemical Engineering/ Food Process Engineering/ Biotechnology/ Nanotechnology
(or)
3 years of research, teaching & design & development experience after M.E/ M.Tech. in any of the above disciplines with at least one publication in a Science Citation Indexed (SCI) journal
Research Fellow (SRF) (Institute projects)
M.Tech / M.Sc. / Ph.D. degree (4 years of UG + 2 years of PG) in Food Process Engineering/ Food Engineering/ Chemical Engineering/ Food Technology/ Agricultural Processing/ Food and Agricultural Processing/ Food Science/ Food Science and Technology/ Food Science and Nutrition/ Food and Nutrition/ Food Chemistry/ Food Technology and Management/ Food Process Engineering and Management/ Food Plant Operations and Management/ Food Safety and Quality Management/ Food Supply Chain Management/ Post Harvest Technology/ Food Process Technology/ Food safety and quality Assurance/ Biotechnology/ Nanotechnology/ Chemistry/ Analytical Chemistry / Biochemistry
(or)
M.Sc. degree (3 years of UG + 2 years of PG) in the above disciplines with NET and 2 years of research experience
(or)
Ph.D. in the above disciplines. Desirable: Ph.D. with working experience in a Chemical laboratory and experience in handling high-tech Instruments and have qualified food analyst exam.
Senior Research Fellow (Director Technical Assistant) M.Tech/ M.Sc./ /Ph.D degree (4 yrs of UG + 2 yrs of PG) in Food Technology/Food Process Engineering/ Food Science and Technology/ Processing and Food Engineering/ Post Harvest Technology/ Food Technology and Management / Food Process Engineering and Management / Food Plant Operations and Management / Food Safety and Quality Management / Food Supply Chain Management/ Food
Science/ Food & Nutrition/ Chemistry / Analytical Chemistry / Biochemistry / Food Chemistry / Biotechnology/Nanotechnology/Chemical Engineering /Dairy Technology.
The desirable qualification is Ph. D with working experience in a Chemical laboratory and experience in handling high-tech Instruments.
(or)
M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience (or) Ph.D. in the above disciplines.
The desirable qualification is Ph. D with working experience in a Chemical laboratory and experience in handling high-tech Instruments.
🏆 SALARY / REMUNERATION / PAY SCALE ₹
- Adjunct Faculty Maximum Consolidated Remuneration will be Rs. 80,000/- per month (remuneration will be varied based on experience, expertise in the field)
- Research Associate (RA) Rs. 47,000/- plus applicable HRA
- Senior Research Fellow (SRF) (Institute projects) Rs. 31,000/- plus applicable HRA
- Senior Research Fellow (Director Technical Assistant) Rs. 31,000/- plus applicable HRA
💺 JOB LOCATION
Thanjavur, Tamilnadu
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📝 HOW TO APPLY
The candidates must apply only through online application form available in the Institute website www.niftem-t.ac.in. No offline application sent directly to the Institute will be entertained
The candidate must upload soft copies (PDF form) of all certificates and relevant documents in support of their claim in the online application form wherever necessary. In respect of publications, the first page of publications must be uploaded, failing which such publications will not be considered.
After successful submission of online application, the candidates are instructed to sign the hardcopy of downloaded application. The signed application form, self-attested copies of supporting documents and copy of e-receipt generated in SBI collect are to be scanned as a single PDF file. The scanned PDF file has to be sent to the mail id: [email protected] within THREE days from the last date of online submission.
Last date for submission of online applications is 05th July 2022 at 6.00 PM (IST).
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📅 IMPORTANT DATE
The last date for receiving applications is On or Before 05th July 2022 at 6.00 PM (IST).
📫 CONTACT INFORMATION
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National Institute of Food Technology Entrepreneurship and Management invites applications from eligible candidates for the Adjunct Faculty / Research Associate / Senior Research Fellow positions
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